Uzbekistan is called sunny for a reason. After all, the sun shines brightly here all year round. The most delicious fruits and vegetables, melons and berries ripen under its rays. Here is a fertile land and ecologically clean region of the planet. Therefore, the grown fruits have a lot of useful vitamins, macro- and microelements. And the taste of products from Uzbekistan is simply magnificent.
Uzbek natural fruits and berries are known for their bright rich taste and usefulness all over the world. Treat yourself to this incredibly satisfying, delicious flavor experience.
Why Uzbek fruits are famous for their abundance and sweetness
The inimitable taste of Uzbek fruits has become a kind of business card of this country. After all, since ancient times they were enjoyed by great Khans and Emirs. Today Uzbekistan is no less famous for them than millennia ago. Pears, apricots, apples, persimmons, quince, lemons, grapes, figs, pomegranates, watermelons, melons and many others grow here.
Fruits and dried fruits of Uzbekistan – what you should definitely try
Uzbek fruits, berries, melons and nuts have a special flavor due to the fertile land, clean water, bright sunshine and diligence of farmers. Almost every region has its own varieties and secrets of fruit growing, which help to get amazing unique taste of fruits.
So, what we recommend you to try.
Uzbek watermelons and melons
More than 150 varieties of melons and watermelons are grown in Uzbekistan. Not only traditional Uzbek melons are grown here, but also varieties imported from Afghanistan and Tajikistan.
The Torpedo melon is also called Mirzachul melon. It is a late-ripening variety, ripening in September. The variety is characterized by refreshing juiciness and a refined note of sweetness without a cloying accent. In hot weather, a slice of this melon can quench thirst and saturate the body with useful substances.
Kandalyaki variety has small, quickly ripening sweet fruits, which can be eaten in early summer. Their honey-sugar flavor will appeal to those with a sweet tooth who prefer healthy sweets.
Watermelons in Uzbekistan are grown in a huge variety of any size. No feast can do without them. They can also have juicy notes of freshness or be sugary sweet.
Peaches in Uzbekistan
Uzbek peaches are supplied in huge quantities to the Russian and world market. After all, their flavor is divinely beautiful. Uzbek nectarines are especially loved by people all over the world because of their smooth skin and tender, melt-in-your-mouth texture. The benefits of nectarines for human health and immunity are scientifically proven, thanks to their high content of vitamin C and other useful elements.
Uzbek uryuk (apricot)
Uzbek apricot, or uryuk (Uzbek “urik”) has a small size, very bright, sweet taste and unusually pleasant fruit flavor. Many varieties are grown in Uzbekistan, different in terms of ripening time, which allows you to get fresh produce for a long time. Early varieties such as Isfarak, Mirsanjali ripen first, and later you can enjoy late varieties such as Namangan, September. Early varieties of uryuk make very tasty Uzbek apricots.
Uzbek grapes
Uzbek grapes are incredibly diverse in taste, color, size and shape. Its taste is so rich in different taste impressions that we advise you to try everything presented in our catalog.
We offer you only the most delicious fruits and berries, melons and nuts grown on the fertile Uzbek land. Our consultants will always help you choose the best for your table.
