The juiciest manti, thanks to the flavorful pumpkin in the filling and marbled meat.
We ensure the highest quality in crafting each manti by hand. No added fat, offal, soy, or artificial flavor enhancers to stimulate your appetite.
**Cooking Instructions:** Step-by-step: Boil water in a steamer, grease the steamer racks with oil. The oil will drain into the water, leaving the manti non-greasy. However, generously grease the steamer to prevent the manti from sticking.
**Ingredients:** Flour, butter, salt, egg, water, minced meat, pumpkin.
**Composition:** Flour, butter, salt, egg, water, minced meat, pumpkin.
**Nutritional value per 100 grams of product:**
161 kcal, protein 28, fat 13, carbohydrates 59
**1 kg – 20 pieces (handmade)**
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