SALMON QUIPE (MV)

It’s always convenient to have a salmon quiche in your freezer. When unexpected guests arrive, you can easily bake a juicy homemade pie.

**Cooking Instructions:** Before baking, place the quiche on a baking sheet lined with parchment paper and let it sit at room temperature for an hour. If you’re short on time, you can put it in the oven preheated to 20°C for 15 minutes. After 15 minutes, without opening the oven, increase the temperature to 180°C and bake for 25 minutes. 10 minutes before it’s done, brush the top with beaten egg yolk.

**Ingredients:** Sour cream, salt, egg, cheese, water, yeast, butter, flour, salmon, broccoli.
**Composition:** Sour cream, salt, egg, cheese, water, yeast, butter, flour, salmon, broccoli.

**Nutritional value per 100 grams of product:**
197 kcal, protein 5.3, fat 15.5, carbohydrates 18.7