**Cooking Instructions:** Before baking, place the quiche on a baking sheet lined with parchment paper and let it sit at room temperature for an hour. If you’re short on time, preheat the oven to 20°C and place the quiche inside for 15 minutes. After 15 minutes, without opening the oven, increase the temperature to 180°C and bake for 25 minutes. 10 minutes before it’s done, brush the top with beaten egg yolk.
**Ingredients:** Sour cream, salt, egg, cheese, water, yeast, butter, flour, fillet, spinach, mushrooms.
**Composition:** Sour cream, salt, egg, cheese, water, yeast, butter, flour, fillet, spinach, mushrooms.
**Nutritional value per 100 grams of product:**
115 kcal, protein 16.5, fat 29.6, carbohydrates 59.6
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