**Cooking Instructions:**
Place the sausages in dough on a baking sheet to thaw for 2 hours, then let them rest for another 40 minutes. Bake at 180°C for 25 minutes.
Sausages in dough can also be fried.
Place in heated oil, ensuring enough oil so that the pastry doesn’t stick to the bottom. If necessary, cover with a lid and fry for 3-4 minutes on each side. Fry on medium heat to allow the dough to rise.
**Ingredients:** Flour, salt, sugar, butter, yeast, egg, chicken sausage.
**Composition:** Flour, salt, sugar, butter, yeast, egg, chicken sausage.
**Nutritional value per 100 grams of product:**
336 kcal, protein 8.2, fat 23.7, carbohydrates 22.5
**In 1 package:** About 10 pieces, frozen.
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