MEAT PIE (MV)

**Homemade Savory Pie with Any Filling**

It’s very convenient to have a pie with any filling in your freezer. When unexpected guests arrive, you can easily take it out and bake a juicy homemade pie.

**Cooking instructions:**
Before baking, place the pie on a baking tray lined with parchment paper and leave it in a warm place for 1 hour. If you’re short on time, you can place the pie directly into the oven preheated to 20°C for 15 minutes. After 15 minutes, without opening the oven, increase the temperature to 180°C and bake for another 25 minutes. 10 minutes before it’s done, brush the pie with a beaten egg yolk.

**Ingredients:** Flour, butter, egg, salt, yeast, water, sour cream, meat, potatoes, onion, ground black pepper.

**Nutritional value per 100 grams of product:**
281 kcal, protein 7.1, fat 11.4, carbohydrates 18.7

**Weight per pie:** 1 kg (handmade)