DUMPLINGS WITH POTATOES (MV)

**Potato Dumplings**

**Cooking instructions:**
Boil in plenty of water for 4-5 minutes. These dumplings are filled with very tender mashed potatoes, milk, and sautéed onions. The filling is generous.

**Ingredients:** Flour, butter, milk, egg, sugar, yeast, potatoes.

**Nutritional value per 100 grams of product:**
148 kcal, protein 4.2, fat 1.9, carbohydrates 29.4

**Quantity per 1 kg:** Approximately 30-35 pieces (handmade).