CABBAGE ROLLS (MV)

Cooking Instructions:
Cooking our cabbage rolls is simple. First, prepare a sauté of onions and carrots, then add tomato water. Place the cabbage rolls in the pan and cook on medium heat for 25 minutes. The water should almost cover the rolls.

Ingredients: Cabbage, minced meat, onion, salt, pepper, rice, carrot.

Nutritional Value per 100 grams of product:
114 kcal, protein 7.2, fat 7.4, carbohydrates 4.3

Quantity per 1 kg: Approximately 7-10 pieces (handmade, number depends on cabbage leaves).