### Mini Chebureks
Our chebureks are made smaller for children’s convenience and are perfect for buffet-style tables.
### Cooking Instructions:
1. Fry the frozen chebureks without defrosting.
2. Place them in hot oil, ensuring there’s enough oil to prevent sticking.
3. If needed, cover with a lid and fry for 3–4 minutes on each side.
4. Avoid piercing the cheburek with a fork when flipping to keep the juices inside.
### Ingredients:
Water, oil, flour, salt, egg, onion, pepper, minced meat.
### Nutritional Value per 100 g:
– **Calories:** 130 kcal
– **Protein:** 12.5 g
– **Fat:** 23.6 g
– **Carbohydrates:** 15.6 g
### Packaging:
1 kg (~20 handmade chebureks).
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