CHICKEN DUMPLINGS (MV)

### Cooking Instructions:

Cook our dumplings carefully, as the dough is delicate and free of any preservatives to enhance elasticity. Step-by-step:
1. Place the dumplings into boiling water.
2. Stir immediately to prevent sticking to the bottom of the pot.
3. Boil for 4-5 minutes, occasionally stirring, until the dumplings float to the surface. This ensures the juices remain inside.

### Ingredients:
Water, oil, flour, salt, egg, onion, pepper, minced chicken.

### Nutritional value per 100 g of product:
– **106 kcal**
– **Protein:** 13.6 g
– **Fat:** 6.8 g
– **Carbohydrates:** 28.2 g