DUMPLINGS WITH VEGETABLES AND MARBLE MEAT (MV)

Our dumplings are made with high-quality marbled beef. We take care in crafting each dumpling by hand. We do not add fat, offal, soy, or any flavor enhancers to stimulate your appetite.

**Cooking Instructions:** Our dumplings should be cooked carefully as the dough is thin, and no preservatives are added to increase its elasticity. Step-by-step: Place the dumplings in boiling water, stir immediately to prevent them from sticking to the bottom of the pot. Boil for 4-5 minutes, stirring occasionally, until the dumplings float to the surface, which helps retain all the juice inside.

**Ingredients:** Water, oil, flour, salt, egg, marbled beef, capsicum, tomatoes, cilantro, onion, salt, pepper.
**Composition:** Water, oil, flour, salt, egg, marbled beef, capsicum, tomatoes, cilantro, onion, salt, pepper.

**Nutritional value per 100 grams of product:**
179 kcal, protein 9.1, fat 1.3, carbohydrates 24.5

**1 kg – approximately 100 pieces (handmade)**