Bone-In Lamb Shoulder is a rich and flavorful cut that’s perfect for roasting, braising, or slow cooking. The bone adds depth to the flavor and helps keep the meat tender and juicy during cooking. Packed with protein and essential nutrients, this cut is ideal for hearty meals and special occasions. Season it well, and let it cook low and slow for a delicious, fall-off-the-bone experience!
Lamb shoulder bone-in= Per kg=45.5
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