MEAT LOAF (MV)

**Steamed Meat and Potato Roll**

This delicious roll is made with a filling of minced meat and potatoes, wrapped in a soft dough and steamed to perfection.

### **Ingredients:**
– **Flour**
– **Butter**
– **Salt**
– **Egg**
– **Water**
– **Minced meat**
– **Potatoes**

### **Preparation Instructions:**
1. **Prepare the Steamer**: Grease the steamer ring with oil.
2. **Fill the Steamer**: Place the roll in the greased steamer ring.
3. **Steam**: Steam for 35-40 minutes, just like you would for manti, until fully cooked.
4. **Serve**: Serve hot, enjoy the tender filling with every bite!

### **Nutritional Information (per 100g):**
– **Calories**: 219 kcal
– **Protein**: 12.1g
– **Fat**: 6.52g
– **Carbohydrates**: 28g

### **Package Details:**
– **Weight**: 1 roll (handmade)

Enjoy this hearty and flavorful roll, perfect for a comforting meal!