We care about the quality of handcrafting each individual piece of manti. We do not add fat, offal, soy, or any flavor enhancers to stimulate your appetite. Oriental manti contain only minced marbled beef and onions in the filling.
Cooking instructions: Step-by-step: Boil water in a steamer, grease the steamer racks with oil. Dip each manti in oil and place them onto the steamer rings. The oil will drain into the water, leaving the manti non-greasy. However, be sure to generously grease the steamer to prevent the manti from sticking.
Ingredients: Minced meat, onion, salt, ground black pepper, oil, flour, egg, water.
Composition: Minced meat, onion, salt, ground black pepper, oil, flour, egg, water.
Nutritional value per 100 grams of product:
179 kcal, protein 7.1, fat 6.4, carbohydrates 25.5
1 kg, 20 pieces, frozen, handmade
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